Cooking Tips: Turkey Recipes Preparation and Cooking Tips

Turkey Recipes Preparation and Cooking Tips

Thawing the Turkey
Two common methods to melt frozen turkey is the refrigerator method and also cold water method. Correct and safe methods to thaw a turkey, the refrigerator method is preferable. If your time is limited, use the cold water method is the most disukai.Mencairkan turkey on the water faster spur the growth of bacteria.

About Refrigerator Thawing
Placing a frozen turkey in the refrigerator is the best and safest way to melt. Turkeys kept in its original wrapper during the thawing process. Defrost the turkey in the refrigerator may take a long time, especially if a large turkey, but it’s really the safest method for thawing. In addition, turkey thawing in the refrigerator with glass shelves may require a longer time than refrigerator thawing with a wire rack.

About Cold Water Thawing
As thawing in the fridge, the turkey remains in its original wrapper and immerse in cold water. Make sure the water is very cold and if the original packaging has punctures or tears in it, place the turkey in another plastic bag and seal. Place the turkey breast side down and completely cover with cold water. Change the water every 30 minutes. Allow at least 30 minutes of thawing time per pound when using cold water method. Turkey that has been thawed by the cold water method should be cooked immediately.

Clean the turkey

• After the turkey melt, remove it from the packaging.
• Wash the inside of turkey with cold water and pat dry.
• Season with salt and pepper and the herbs and spices desired.
• If the turkey is to be filled, stuffing should be inserted into the cavity of the body before the birds will be placed in the oven. Give the contents inside the turkey can spur the growth of harmful bacteria rapidly if not cooked immediately.
• Turkeys can be coated with oil or butter to help brown the skin.

Safe Handling Practices
The things done to avoid poisoning:

• Raw turkey, giblets, and their juices should not be allowed to make contact with other foods.
• After handling raw turkey, your hands will be contaminated. Do not touch other foods and surfaces as little as possible before your hands have been washed.
• Cutting boards and equipment should be washed after preparing the turkey for the oven.
• Never place cooked food on the same plate that held raw food.
• You can use antibacterial spray to avoid contamination by bacteria.
• Prohibited from using the microwave to thaw the turkey.
• Turkey must remain in original packaging when thawing. If the wrapping is damaged, bacteria from contaminating the surrounding environment will be a turkey.

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